Our menus change regularly, allowing Chef and the team to bring you the very best seasonal dishes, just when the ingredients are at their very best. We have a range of menus from light snacks through to afternoon tea, and dinner in The Restaurant.
Our set menu is available:
- Mon - Sat
- 12.00 - 2.30
- Sun – Thurs
- 18.00 - 22.00
- Friday
- 18.00 - 19.00
Lunch and Dinner Menu
While you think
Olives £3.00
Wild garlic flat bread and hummus £3.50
Grilled chorizo £3.50
Pannise £3.00
Trealy Farm cured meats £5.00
Set Menu
2 courses £13.95 or 3 courses £16.95
Little gem and anchovie salad with boiled egg and creamy dressing
Pork rillette with pickles and sourdough
Soup of the day
Pork Milanese with caponata and rocket
Salmon fishcakes with caper mayonnaise and green salad
Garlic mushroom bruschetta with rocket and Parmesan
Lemon posset with rhubarb
Bread and butter pudding with double cream
Capricorn goats cheese with quince jelly and biscuits
First courses
Soup of the day £4.50
Poached ham hock salad with pea and parsley £6.50
Fennel, roast peppers and aubergine salad with pine nuts and basil £7.00
Grilled sardines with roast tomato and tapenade £7.00
Mozzarella with coeur de boeuf tomato and basil £7.50
Wye Valley asparagus, Brixham crab and mayonnaise £11.75
Roast wood pigeon with beetroot and orange salad £7.00
Asian duck salad £6.50
Main courses
Shellfish stew with aioli £15.50
Roast Sladesdown duck breast with polenta, artichokes, Parma ham and broad beans £18.50
Roast Loch Duart salmon with green bean and tomato salad, new potatoes and caper mayonnaise £16.50
Mezze plate of spiced aubergine, lentil and feta salad, yoghurt,flat bread and hummus £10.50
Roast Pipers Farm chicken breast with braised little gem, bacon and peas £16.50
Grilled Pipers Farm lamb chops with hummus, cucumber, radish salad and yoghurt £25.00
Polenta with roast tomato, artichoke and wild garlic £10.50
Whole plaice with caper and lemon butter and new potatoes £17.50
8oz Onglet steak £15.50
10oz Rump steak £17.50
20oz Rib of beef for two to share with onion rings £55.00
Salads
Ham hock, pea and parsley salad £8.50
Beetroot, orange and fennel salad with feta cheese £9.50
Confit tuna with white beans and peppers £10.50
Vegetables, potatoes & salads
Buttered new potatoes, Chips, Rocket and Parmesan, Hispy cabbage with spring greens,
Tomato and fennel salad, Smashed carrots with cumin and chilli, Roast beetroot with orange £3.50 each
Purple sprouting broccoli with Parmesan £4.00