At the heart of each of our hotels is The Restaurant. Head Chef Ben Bulger and his team are guided by good cook and best-selling author Simon Hopkinson. Led by Simon’s philosophy of thoughtfully prepared food, the dishes are created to be as simple as they are delicious – and all the better for that. Changing with the seasons the menu offers classic dishes created around the best ingredients, served when they’re literally at their best.
Whether you’re staying at the hotel or just stopping by for lunch or dinner, you’ll feel at home. Join us in the lounge for a lighter bite, or enjoy the restaurant with its theatre styled kitchen and glass fronted windows, opening up onto the terrace and walled garden.
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